WebI bought this book in 1991 and rely on it exclusively for putting up all my food. It has almost any type of food and how to put it up. Very informative and lots of information on the correct way to can any specific food to prevent bacteria growth. I feel safer knowing the methods in the book are thoroughly researched and tested. A great book. WebBooks by Beatrice Vaughan (Author of Putting Food By) Books by Beatrice Vaughan Beatrice Vaughan Average rating 4.17 · 999 ratings · 49 reviews · shelved 2,235 times Showing 13 distinct works. sort by * Note: these are all the books on Goodreads for this author. To add more books, click here .
Putting Food By: Fifth Edition - AbeBooks
WebPutting Food By book. Read reviews from world’s largest community for readers. 1975 the No. 1 book about all the safe ways to preserve food. WebLois Carter Crawford (formerly Lois Carter Fay) is an author, foodie & health advocate who fought her way back from several debilitating health issues, including a moderate heart attack, and lost ... eat smart scale parts
Putting Food by: Books - AbeBooks
WebJul 17, 2012 · Some of our favorite home preservation books are: Putting Food By by Janet Greene, Ruth Hertzberg and Beatrice Vaughan. Animal, Vegetable, Miracle by Barbara Kingsolver (There are some great canning recipes scattered throughout the piece.) The Big Book of Preserving the Harvest by Carol W. Costenbader. Web1 day ago · What the top-secret documents might mean for the future of the war in Ukraine. April 13, 2024, 6:00 a.m. ET. Hosted by Sabrina Tavernise. Produced by Diana Nguyen , … WebMay 25, 2010 · Herald Examiner (Los Angeles) “Friendly, commonsense help and advice on ingredients, techniques, food safety as well as workable recipes.”— The Miami Herald … companion care jobs in md