WebFrom inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers. Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. WebFrom inside the chicken factory, a report on the real cost of chicken for farmers, workers, and consumers Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a worker. He also reports on the way chickens are raised today and how they are consumed. What he discovers about America’s …

Chicken - De Gruyter

WebJun 1, 2007 · Steve Striffler, combining scholarly analysis with his remarkable brand of participatory research, has produced a masterful book, one I will recommend widely."—Kelly Brownell, Yale University "With … thur waterfalls

Chicken : the dangerous transformation of America

WebIn Chicken, Steve Striffler, an associate professor of anthropology at the University of Arkansas, looks at the US poultry industry with a particular interest in “the Latin … WebSteve Striffler. Yale University Press, $29 (195pp) ISBN 978-0-300-09529-6. From a vivid account of working as the ""flour boy"" breading chicken on the line to a detailed expose of the human ... WebSteve Striffler, being a poultry processing plant worker, provides his audience with first hand information into the unjust practices the food industry uses. With the technological investment in our global economy, maximizing production … thur wasserstand andelfingen