WebWrap the logs in plastic, then aluminum foil; chill for at least 2 hours, or freeze for 1 hour. Preheat the oven to 300°F. Lightly grease two baking sheets, or line with parchment. To cut and bake the icebox cookies: Working with one log of dough at a time (and keeping the other refrigerated), unwrap and cut into 1/4"-thick slices. WebTo make the cookies: In a medium-sized bowl, beat together the sugar, butter, salt, baking powder, and espresso powder. Beat in the egg and vanilla, then the flour and cocoas. …
Chocolate Icebox Cookies with Dulce de Leche - Better Homes
WebApr 26, 2015 · 1 ts Almond flavoring. Cream the sugar and margarine. Add the almond paste and work in either by. hand or on the low speed of an electric mixer. Knead in the flour, add the. flour a little at a time, first with the beater, then by hand. Form the. dough into 3 or 4 balls, wrap in waxed paper and chill overnight in the. refrigerator. WebPreheat oven to 325F and line baking sheets with parchment paper. Roll the logs in the additional granulated sugar, then slice them into 1/4-inch-thick rounds. Place slices 1 inch apart on prepared baking sheets. Bake for 12 to 14 minutes or until edges are firm. Allow to cool for 2 minutes, then transfer cookies to a wire rack to cool completely. eager waiting
Chocolate Icebox Cookies with Dulce de Leche - Better Homes & Gardens
WebDec 9, 2024 · spritz. Holiday designs can make any type of cookie feel festive. Spritz cookies are similar to butter cookies made with butter, sugar, egg yolk, flour, and vanilla. The dough is marked with a pressed design. They originally come from Scandinavia, but the name comes from Germany— spritzen means “to squirt” in German. WebJun 14, 2024 · Directions. Preheat oven to 350°. In a bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine next 4 ingredients; add to creamed … WebBeat in the egg and vanilla, then the flour and cocoa. Cover the dough, and chill for 30 minutes. While the dough is chilling, preheat the oven to 350°F. Roll the dough about 1/8" thick; use cocoa instead of flour to dust your rolling board and the dough. Cut into 2 1/2"-round cookies. A biscuit cutter is handy for this. cshidworld bluetooth 5.0 earbuds