WebSep 15, 2015 · Practical investigations are a compulsory element of this NEA task. Task 2: Food preparation assessment (70 marks) Students' knowledge, skills and understanding in relation to the planning, preparation, cooking, presentation of food and application of nutrition related to the chosen task. Students will prepare, cook and present a final menu … WebGCSE Food Preparation and Nutrition. 8585. Find all the information, support and resources you need to deliver our specification. Teaching from: September 2016. Exams from: June 2024. QAN code: 601/8421/8.
GCSE Food Preparation and Nutrition Specification at a glance
WebExamples of dishes . Savoury dishes . Basic skills (standard components/ready-made ingredients used) Medium demand Complex skills (no standard components used) • … WebJan 5, 2024 · Examples: pizza bases. ready to roll icing. stock cubes. sauces for pasta. ready made pastry. fruit fillings for pies. marzipan. cake decorations. grated cheese. … jarhead leatherneck
Food provenance - Food provenance – CCEA - GCSE Home Economics: Food ...
WebAug 6, 2024 · Food preparation and nutrition. Aimed at learners, these materials offer practical hints and tips on how to effectively approach questions in examination papers and preparing for NEA. The PPTs with audio help and audio script in the notes will walk you through a mock examination paper, helping you revise and practise useful exam … WebNEA2: Food Preparation. In this task, students prepare, cook and present to meet the needs of a specific three dishes context. Section A: Researching the task. Excellent, focused … WebJan 5, 2024 · Development well documented . . . Examples: pizza bases. ready to roll icing. stock cubes. sauces for pasta. ready made pastry. fruit fillings for pies. marzipan. cake decorations. grated cheese. dried herbs. Demonstrate competence in a range of practical food skills /methods/processes to produce quality outcomes…. jarhead machine shop