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WebJun 16, 2024 · REFRIED BEANS: To prepare refried beans, heat a large pot or Dutch oven over medium heat. Once hot, add oil (or water) and onion. Sauté, stirring occasionally, until translucent and tender — about 4-5 minutes. Then add minced garlic and cook for 2 minutes … WebOpen the can of refried beans and drain most of the liquid out, leaving just a little bit (a tablespoon or less). Several beans need only a relatively short cooking time: red lentils (cook 20-30 minutes, pressure cook 5-7 minutes). The beans are being softened by the boiling water, and the steam in the oven is helping them soften much quicker ... reading for subject 3 answer keys
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