WebDec 21, 2024 · First, add the potatoes and heavy cream to a large bowl. Anneta Konstantinides/Insider You'll use 1 ½ cups of heavy cream for this step (the extra tablespoon is coming up in just a second). Then add 1 cup of the Gruyère cheese, as well as salt and pepper. Then add your Gruyère cheese, plus salt and pepper. Anneta Konstantinides/Insider WebNov 23, 2024 · Also, a pro tip from Garten: If your potatoes are looking a little too thick, simply add more hot cream and butter. And, if you'd like to reheat your leftovers, just throw the potatoes into an ovenproof baking dish, add some more parmesan, and bake at 400 degrees Fahrenheit for 20 to 30 minutes.
potato galette ina garten - custommaterials.com
WebProcess the potatoes and garlic through a food mill fitted with the medium disc. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water to the potatoes and mix with a wooden spoon. Add more cooking water, if necessary, until the potatoes are creamy but still firm. Season to taste and serve hot. Webdirections Boil peeled potatoes until tender. Beat sour cream and cream cheese together. Add hot potatoes and beat until smooth. Add butter, chives, salt and pepper to taste. Place in greased two quart casserole. Dot with butter and sprinkle paprika on top. Bake at 350 degrees for 25 minutes. Serves 8-10. inch \u0026 company york pa
Ina Garten’s Thanksgiving Recipes - The New York Times
WebProcess the potatoes and garlic through a food mill fitted with the medium disc. Add the reserved olive oil, 2 teaspoons of salt, the pepper, cream, and 3/4 cup of the cooking water … WebNov 17, 2024 · Preheat the oven to 375°F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for ... WebFeb 4, 2024 · 1 ½ cups sour cream ½ cup half-and-half or milk ½ cup freshly grated Parmesan cheese Ingredient Substitution Guide ADVERTISEMENT Directions Step 1 Preheat the oven to 375°F. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. inch \u0026 ounce