Webb4 cups strawberries 4 cups rhubarb 2 cups raspberries 8 cups sugar 1⁄2 cup water (optional) directions Slice the strawberries and rhubarb if using fresh fruit. Set aside. … WebbSTEP 1 Put a small plate in the freezer. Put the rhubarb into a preserving pan or your largest saucepan with the sugar and halved vanilla pods. Heat gently, stirring, until all the sugar has dissolved, then squeeze in the lemon juice and increase the heat. STEP 2 Boil for about 10 mins, skimming off the scum as you go (the fruit should be soft).

How to Can Rhubarb Jam - Wyse Guide

Webb6 maj 2024 · Instructions. Put chopped rhubarb and sugar in a glass or stainless steel bowl, stir and allow to sit until the sugar is dissolved and there is lots of juice. This can be overnight in the fridge or several hours … WebbJan 25, 2024 - Explore Judy Lange's board "rhubarb recipes" on Pinterest. See more ideas about rhubarb recipes, rhubarb, rhubarb desserts. civic type r no spoiler

Simple Strawberry Rhubarb Jam - girl. Inspired.

Webb8 maj 2024 · 1. Prepare the canning jars. Be sure to set up your jars and workspace before making the jam. Wash your jars and lids in hot soapy water and set them to dry completely on a rack or on a clean dish towel. Sterilize jars by placing them in a canning pot, filling it with water, and bringing it to a simmer. Webb3 aug. 2015 · Add butter. On high heat and stirring constantly, bring fruit mixture to a full rolling boil (a boil that doesn’t stop when stirring). Quickly add sugar and stir to dissolve. Return to a full rolling boil and boil for 1 minute. Remove from heat. Skim foam if needed. Ladle into hot jars, leaving 1/4″ headspace. WebbBring rhubarb, raspberries, sugar, lemon zest and juice, and salt to a boil in a heavy pot, stirring often. Cook, continuing to stir often, until bubbles slow, foam subsides, fruit rises … douglas factors federal government